Food-grade multi-ply conveyor belting is suitable for conveying edible products such as meat, grain, baked goods, snacks, and candy. The belting is made from materials and coatings that are FDA-certified for contact with food items. It may also have special features that optimize performance when conveying specific kinds of food, such as a low-friction coating that helps sticky candy slide off the belt. Use this belting to replace a worn or damaged belt on a conveyor in order to avoid belt malfunction and conveyor downtime. Standard multi-ply conveyor belting can be used to replace a worn or damaged belt on a conveyor to prevent belt malfunction and conveyor downtime. It can also be used to upgrade an existing belt on a conveyor to a belt that is better suited for a specific environment or application. Sometimes called flat belting, multi-ply conveyor belting is made from material that has an internal layer of strong woven fabric surrounded by top and bottom covers that protect the inner layer. Mechanical fasteners (also known as belt lacing) or non-mechanical endless splicing techniques are used to join the ends of the belt and form a loop when installing the replacement conveyor belt on a conveyor. Multi-ply conveyor belting is commonly used in package handling, manufacturing, bulk material storage, and food processing applications. This listing is for each. Technical Specification Item Food-Grade Multi-Ply Conveyor Belt Overall Length Cut to Length (15 ft Minimum) Ordering Instructions Cut to Length, 15 ft Minimum, Order by the Foot (Example - To Order 15 ft, Order Quantity Must be 15) Conveyor Belt Material TPE Top Surface Smooth Bottom Surface Smooth Belt Thickness 1/16 in Belt Width 24 in Belt Properties Cut Resistant, Food Grade, Oil Resistant Color Cream For Lacing Type Alligator Lacing, Clipper Lacing, Staple-Style Alligator Lacing For Minimum Pulley Diameter 1 3/16 in Application #1 Alligator Lace, #RS62 Staple, #UX1SP Clipper